Strawberry Sorbet

My strawberry patch is still going strong. I’ve already made freezer jam, so what to make now…Strawberry Sorbet. I found this recipe on Food Network’s website. It’s Paula Deen’s recipe for Strawberry Sorbet and it is really good!

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It has just 5 ingredients…I didn’t include the water in the picture. I thought that would be silly.

IMG_3409The first thing you do is make the simple syrup. Bring the sugar and water to a boil on medium-high heat. Do not stir! After it comes to a boil reduce the heat to a simmer and let cook for 3 minutes until sugar is dissolved. Remove pan from heat and allow to cool.

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Put the cleaned and halved strawberries in a food processor with the lime juice and puree. I used my Ninja…I really like this thing.  IMG_3412

Pour the strawberry mixture into a fine mesh strainer to remove seeds.

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I pressed the mixture with a spatula. A few seeds did get through, but that’s okay.

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When the simple syrup has cooled, pour it into the strawberry puree…

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pour in the corn syrup also and stir.

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Put the strawberry mixture in the refrigerator to chill. Then using your ice cream maker’s instructions make the sorbet. I used my Kitchen Aid.

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After making the sorbet I froze it in freezer containers.

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This sorbet recipe is so easy to make and it is delicious.

For the recipe click here, which will take you to Food Network’s website.

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